A rolled and stuffed chicken breast (with spinach, cheese, or mushrooms) sliced into medallions, plated with a delicate drizzle of sauce and microgreens.
$18.00
Beef Wellington
A perfectly cooked beef tenderloin wrapped in flaky puff pastry, served in thick slices with a rich red wine reduction and microgreens.
$35.00
Pork Tenderloin with Apple Gastrique
Perfectly seared, sliced pork tenderloin fanned out on the plate, accompanied by a glossy apple gastrique, roasted baby carrots, and microgreens.
$22.00
Sous Vide Chicken Breast
Perfectly cooked, tender chicken breast served with a smooth purée (like parsnip or butternut squash), colorful vegetables, and a light jus.
$20.00
Filet Mignon with Truffle Mash
A tender filet, seared to perfection, placed on a bed of creamy truffle mashed potatoes, garnished with asparagus spears and a glossy demi-glace.
$38.00
Crispy Pork Belly with Pickled Vegetables
A crispy-skinned pork belly square placed on a bed of velvety cauliflower purée, garnished with delicate pickled radishes and a drizzle of balsamic glaze.
$24.00
Chicken Ballotine
A deboned chicken leg stuffed with a gourmet filling, wrapped tightly, and served atop a bed of truffle-infused mashed potatoes with a glossy demi-glace.
$21.00
Wagyu Beef Tataki
Lightly seared Wagyu beef slices arranged in a fan shape, topped with yuzu ponzu, microgreens, and edible flowers for an artistic, delicate presentation.
$42.00
Sous Vide Pork Chop with Herb Butter
A thick-cut pork chop, cooked to perfection, served with truffle mashed potatoes, charred broccolini, and a compound herb butter melting over the top.
$26.00
Pan-Seared Chicken with Edible Flowers
A crispy-skinned chicken breast paired with rainbow baby carrots, dots of beet purée, and garnished with edible flowers for a sophisticated touch.
$22.00
Braised Short Rib with Root Vegetable Purée
Fall-apart braised short rib plated atop a smooth parsnip or carrot purée, garnished with crispy shallots and fresh thyme.
$28.00
Braised Pork Shoulder with Polenta
Slow-braised, fork-tender pork shoulder placed atop creamy Parmesan polenta, finished with a red wine reduction and crispy sage leaves.
$25.00
Chicken Terrine with Pickled Vegetables
A refined terrine of chicken, elegantly plated with delicate pickled vegetables, mustard dots, and toasted sourdough crisps.
$19.00
Ribeye with Smoked Butter & Charred Vegetables
A perfectly seared ribeye steak, plated with charred baby carrots, smoked herb butter melting over the top, and a drizzle of balsamic reduction.
$40.00
Miso-Glazed Pork Belly
A rich, caramelized miso-glazed pork belly piece, plated with a smear of sweet potato purée, a sprinkle of sesame seeds, and fresh scallions for contrast.
